Catering on the Charles is the premier caterer of Boston University. From continental breakfasts to working lunches and plated dinners, Catering on the Charles has a variety of menus to suit any taste and budget.

  • All food and beverages provided at gatherings in the Hariri building, must be provided by Catering on the Charles – Questrom Catering. Outside food is prohibited from being served in the Hariri building. 
  • Food and beverages for gatherings are only allowed to be served in the Questrom Event and Conference Center, the Atrium, HAR 114, the Undergraduate Lounge, the Graduate Lounge, 418, 420, 424 and the 4th floor lounge area (outside of the team rooms adjacent to the MBA Center). Food and beverages may also be served in the 9th floor event spaces as well as other event spaces across campus.

Meet the Questrom Catering Team

Joann Flores

Catering Director

floresj@bu.edu | (617) 353-1510

Kristie Buckley
Catering & Premium Service Manager

Kevin Mulvoy
Event Manager

Hannah Pittman
Catering Manager

Richie Serrano
Executive Chef

Lateef Hasan 

Sous Chef